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All Outputs (3)

Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction (2019)
Journal Article
Kasprzak, M., Wilde, P., Hill, S. E., Harding, S. E., Ford, R., & Wolf, B. (2019). Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction. Food and Function, 10(7), 4242-4255. https://doi.org/10.1039/c8fo01938j

Water-in-oil-in-water emulsions containing an internalised salt solution were stabilised with non-chemically modified waxy rice starch (WRS), and octinyl succinic anhydride (OSA) as reference, to release salt during oral processing due to amylase-ind... Read More about Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.

Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage (2019)
Journal Article
Yang, Q., Kraft, M., Shen, Y., MacFie, H., & Ford, R. (2019). Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage. Food Quality and Preference, 75, 133-144. https://doi.org/10.1016/j.foodqual.2019.02.016

© 2019 Elsevier Ltd Humans are innately predisposed to enjoy sweetness. However, excessive sugar consumption has been linked to a range of health issues. In order to develop an effective strategy to provide customised products and promote healthy eat... Read More about Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage.

The effect of consumption context on consumer hedonics, emotional response and beer choice (2019)
Journal Article
Nijman, M., James, S., Dehrmann, F., Smart, K., Ford, R., & Hort, J. (2019). The effect of consumption context on consumer hedonics, emotional response and beer choice. Food Quality and Preference, 74, 59-71. https://doi.org/10.1016/j.foodqual.2019.01.011

The context of a consumer test affects participant response. Data collected in a sensory laboratory is likely to have little predictive value of consumer experience in real-life situations. This study determined the effects of context on consumer res... Read More about The effect of consumption context on consumer hedonics, emotional response and beer choice.