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All Outputs (9)

Effects of dietary vegetable oils on mammary lipid-related genes in holstein dairy cows (2019)
Journal Article
Vargas-Bello-pérez, E., Geldsetzer-Mendoza, C., Cancino-Padilla, N., Morales, M. S., Leskinen, H., Garnsworthy, P. C., …Romero, J. (2020). Effects of dietary vegetable oils on mammary lipid-related genes in holstein dairy cows. Animals, 10(1), Article 57. https://doi.org/10.3390/ani10010057

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This study analyzed effects of vegetable oils fed to dairy cows on abundance of genes related to lipid metabolism in milk somatic cells (MSC). During 63 days, 15 cows were allocated to 3 treat... Read More about Effects of dietary vegetable oils on mammary lipid-related genes in holstein dairy cows.

Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows (2019)
Journal Article
Vargas-Bello-Pérez, E., Bionaz, M., Garrido-Sartore, M., Cancino-Padilla, N., Morales, M. S., Romero, J., …Loor, J. J. (2019). Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows. Animals, 10(1), https://doi.org/10.3390/ani10010054

The objective of this study was to determine the effect of long-term supplementation of unsaturated oil on lipid metabolism and transcription of genes involved in lipid metabolism in subcutaneous adipose tissue (SAT) of mid-lactating dairy cows. The... Read More about Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows.

Genome-wide association studies for methane production in dairy cattle (2019)
Journal Article
Calderón-Chagoya, R., Hernandez-Medrano, J. H., Ruiz-López, F. J., Garcia-Ruiz, A., Vega-Murillo, V. E., Montano-Bermudez, M., …Román-Ponce, S. I. (2019). Genome-wide association studies for methane production in dairy cattle. Genes, 10(12), Article 995. https://doi.org/10.3390/genes10120995

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. Genomic selection has been proposed for the mitigation of methane (CH4) emissions by cattle because there is considerable variability in CH4 emissions between individuals fed on the same diet.... Read More about Genome-wide association studies for methane production in dairy cattle.

Comparison of Methods to Measure Methane for Use in Genetic Evaluation of Dairy Cattle (2019)
Journal Article
Garnsworthy, P. C., Difford, G. F., Bell, M. J., Bayat, A. R., Huhtanen, P., Kuhla, B., …Yan, T. (2019). Comparison of Methods to Measure Methane for Use in Genetic Evaluation of Dairy Cattle. Animals, 9(10), Article 837. https://doi.org/10.3390/ani9100837

Partners in Expert Working Group WG2 of the COST Action METHAGENE (www.methagene.eu) have used several methods for measuring methane output by individual dairy cattle under various environmental conditions. Methods included respiration chambers, the... Read More about Comparison of Methods to Measure Methane for Use in Genetic Evaluation of Dairy Cattle.

Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows (2019)
Journal Article
Vargas-Bello-Pérez, E., Bionaz, M., Sciarresi-Arechabala, P., Cancino-Padilla, N., Sol Morales, M., Romero, J., …Loor, J. J. (2019). Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows. Veterinary Sciences, 6(3), https://doi.org/10.3390/vetsci6030074

The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) l... Read More about Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows.

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream (2019)
Journal Article
Vargas-Bello-Pérez, E., Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M. S., Leskinen, H., …Ibáñez, R. A. (2019). Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream. Animals, 9(8), 1-13. https://doi.org/10.3390/ani9080568

Simple Summary: The objective of this study was to evaluate the effects of supplementation of dairy cows' diets with different fatty acid (FA) sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory char... Read More about Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions (2019)
Journal Article
Wallace, R. J., Sasson, G., Garnsworthy, P. C., Tapio, I., Gregson, E., Bani, P., …Mizrahi, I. (2019). A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions. Science Advances, 5(7), Article eaav8391. https://doi.org/10.1126/sciadv.aav8391

A 1000-cow study across four European countries was undertaken to understand to what extent ruminant microbiomes can be controlled by the host animal and to identify characteristics of the host rumen microbiome axis that determine productivity and me... Read More about A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions.

Short communication: Heritability of methane production and genetic correlations with milk yield and body weight in Holstein-Friesian dairy cows (2019)
Journal Article
Breider, I., Wall, E., & Garnsworthy, P. (2019). Short communication: Heritability of methane production and genetic correlations with milk yield and body weight in Holstein-Friesian dairy cows. Journal of Dairy Science, 102(8), 7277-7281. https://doi.org/10.3168/jds.2018-15909

Greenhouse gases originating from the dairy sector, including methane (CH 4), contribute to global warming. A possible strategy to reduce CH 4 production is to use genetic selection. This requires genetic parameters for CH 4 production and correlatio... Read More about Short communication: Heritability of methane production and genetic correlations with milk yield and body weight in Holstein-Friesian dairy cows.