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Development of a professional competency framework for UK food science graduates (2019)
Journal Article
Weston, E., Foster, T., Crilly, J., & Mossop, L. (2020). Development of a professional competency framework for UK food science graduates. Journal of Food Science Education, 19(1), 10-25. https://doi.org/10.1111/1541-4329.12173

© 2019 Institute of Food Technologists® Food science-based graduates are a significant proportion of the United Kingdom (UK) food and drink industry's workforce. Aside from technical standards, there is no cohesive competency framework to support key... Read More about Development of a professional competency framework for UK food science graduates.