All Outputs (4)

Formation of Metallurgical Coke within Minutes through Coal Densification and Microwave Energy (2019)
Journal Article
Williams, O., Ure, A., Stevens, L., Binner, E., Dodds, C., Kingman, S., …Lester, E. (2019). Formation of Metallurgical Coke within Minutes through Coal Densification and Microwave Energy. Energy and Fuels, 33(7), 6817-6828. https://doi.org/10.1021/acs.energyfuels.9b00511

This paper shows how feedstock densification gives rise to a step change in the time required to create a metallurgical grade coke using microwave energy. Five densified coking and non-coking coals were heated in a multi-mode microwave 2450 MHz cavit... Read More about Formation of Metallurgical Coke within Minutes through Coal Densification and Microwave Energy.

Fast regeneration of activated carbons saturated with textile dyes: Textural, thermal and dielectric characterization (2019)
Journal Article
Durán-Jiménez, G., Stevens, L. A., Hodgins, G. R., Uguna, J., Ryan, J., Binner, E. R., & Robinson, J. P. (2019). Fast regeneration of activated carbons saturated with textile dyes: Textural, thermal and dielectric characterization. Chemical Engineering Journal, 378, Article 121774. https://doi.org/10.1016/j.cej.2019.05.135

This study presents an investigation for comparing the regeneration process of two activated carbons saturated with Basic Blue 9 (BB9) and Acid Blue 93 (AB93) using conventional (250–500 °C) and microwave heating (100–300 W). The effect of the textil... Read More about Fast regeneration of activated carbons saturated with textile dyes: Textural, thermal and dielectric characterization.

Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp (2019)
Journal Article
Mao, Y., Lei, R., Ryan, J., Arrutia Rodriguez, F., Rastall, B., Chatzifragkou, A., …Binner, E. (2019). Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2, Article 100026. https://doi.org/10.1016/j.fochx.2019.100026

Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored sever... Read More about Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp.

Water desalination using a temperature gradient (2019)
Journal Article
Robinson, J., Meehan, J., Taqi, A., Binner, E., & Tokay, B. (2019). Water desalination using a temperature gradient. Desalination, 464, 1-7. https://doi.org/10.1016/j.desal.2019.04.013

A new concept for reverse osmosis is identified based on the use of a temperature gradient instead of pressure. When the temperature of the permeate-side of the membrane is higher than the feed-side then a significant driving force exists for water t... Read More about Water desalination using a temperature gradient.