All Outputs (4)

In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves (2019)
Journal Article
Wattanakul, J., Sahaka, M., Amara, S., Mansor, S., Gontero, B., Carrière, F., & Gray, D. (2019). In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves. Food and Function, 10(12), 7806-7817. https://doi.org/10.1039/C9FO01867K

The removal of intact chloroplasts from their cell wall confinement offers a novel way to obtain lipophilic nutrients from green biomass, especially carotenoids and galactolipids. These latter are the main membrane lipids in plants and they represent... Read More about In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves.

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7 (2019)
Journal Article
Juliana Romero-Guzmán, M., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M., & Nikiforidis, C. V. (2020). The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food Chemistry, 306, Article 125578. https://doi.org/10.1016/j.foodchem.2019.125578

Oleosomes are storage vehicles of TAGs in plant seeds. They are protected with a phospholipid-protein monolayer and extracted with alkaline aqueous media; however, pH adjustment intensifies the extraction process. Therefore the aim of this work was t... Read More about The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7.

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage (2019)
Journal Article
Syamila, M., Gedi, M., Briars, R., Ayed, C., & Gray, D. (2019). Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage. Food Chemistry, 284, 188-197. https://doi.org/10.1016/j.foodchem.2019.01.055

© 2019 The aim of this study was to evaluate the interaction between packaging parameters (transmission of light and oxygen) and storage temperatures (4, 20, 40 °C) on nutrient retention of Spinach (Spinacia oleracea) juice, spray-dried in the absen... Read More about Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage.

Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio) (2019)
Journal Article
Gedi, M. . A., Magee, K., Darwish, R., Eakpetch, P., Young, I., & Gray, D. (2019). Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio). Food and Function, 10(2), 733-745. https://doi.org/10.1039/c8fo02109k

In recent years increasing aquaculture production combined with a high variance in availability and cost of fishmeal and fish oil commodities, has led to a need to identify alternative source materials for protein and the polyunsaturated fatty acids... Read More about Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio).