Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
(2018)
Journal Article
Pu, X., Wolf, B., & Dragosavac, M. (2019). Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification. Journal of Food Engineering, 247, 178-187. https://doi.org/10.1016/j.jfoodeng.2018.11.022
This study has for the first time shown that complex food emulsifiers such as starch and protein can be applied to produce stable w/o/w emulsions with the membrane emulsification technology. Using a microporous metal membrane with a 20??m pore size,... Read More about Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification.