Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells
(2018)
Journal Article
Vargas-Bello-Pérez, E., Loor, J. J., & Garnsworthy, P. C. (2018). Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells. Animal Nutrition, 5(2), 202-208. https://doi.org/10.1016/j.aninu.2018.09.002
The objective of this study was to determine how cytosolic triacylglycerols (TAG) are stored in mammary cells and whether this depends on the individual chemical configuration of fatty acids (FA). This objective was accomplished by addition of differ... Read More about Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells.