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All Outputs (3)

Optimisation of a current generation ICP-QMS and benchmarking against MC-ICP-MS spectrometry for the determination of lead isotope ratios in environmental samples (2018)
Journal Article
Usman, A., Ander, E. L., Bailey, E. H., Nelms, S., Pashley, V., Young, S. D., & Chenery, S. R. (2018). Optimisation of a current generation ICP-QMS and benchmarking against MC-ICP-MS spectrometry for the determination of lead isotope ratios in environmental samples. Journal of Analytical Atomic Spectrometry, 33(12), 2184-2194. https://doi.org/10.1039/c8ja00290h

© 2018 The Royal Society of Chemistry. Novel ANOVA methodology was used to benchmark ICP-QMS against MC-ICP-MS for Pb isotope ratios, demonstrating "fitness-for-purpose" in environmental source apportionment. The precision and accuracy of lead (Pb)... Read More about Optimisation of a current generation ICP-QMS and benchmarking against MC-ICP-MS spectrometry for the determination of lead isotope ratios in environmental samples.

Impact of environmental radiation on the health and reproductive status of fish from Chernobyl (2018)
Journal Article
Lerebours, A., Gudkov, D., Nagorskaya, L., Kaglyan, A., Rizewski, V., Leshchenko, A., …Smith, J. T. (2018). Impact of environmental radiation on the health and reproductive status of fish from Chernobyl. Environmental Science and Technology, 52(16), 9442-9450. https://doi.org/10.1021/acs.est.8b02378

© 2018 American Chemical Society. Aquatic organisms at Chernobyl have now been chronically exposed to environmental radiation for three decades. The biological effects of acute exposure to radiation are relatively well documented, but much less is kn... Read More about Impact of environmental radiation on the health and reproductive status of fish from Chernobyl.

Chromium speciation in foodstuffs: a review (2018)
Journal Article
Hamilton, E. M., Young, S. D., Bailey, E. H., & Watts, M. J. (2018). Chromium speciation in foodstuffs: a review. Food Chemistry, 250, https://doi.org/10.1016/j.foodchem.2018.01.016

Numerous critical reviews have evaluated exposure to toxic and carcinogenic hexavalent chromium (Cr(VI)) from a number of pathways; including workplace air, cement and packaging materials. The contribution of foodstuffs to dietary Cr(VI) has been inc... Read More about Chromium speciation in foodstuffs: a review.