The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations
(2018)
Journal Article
Zhuang, S., Smart, K., & Powell, C. (2018). The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. Journal- American Society of Brewing Chemists, 75(3), 244-254. https://doi.org/10.1094/ASBCJ-2017-3505-01
Osmotic stress represents one of the major environmental challenges experienced by yeast during industrial 15 fermentations. This stress is particularly associated with high gravity processes which utilise concentrated 16 substrates to yield products... Read More about The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations.