All Outputs (2)

Pickering particles prepared from food waste (2016)
Journal Article
Gould, J., Garcia-Garcia, G., & Wolf, B. (2016). Pickering particles prepared from food waste. Materials, 9(791), https://doi.org/10.3390/ma9090791

In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high... Read More about Pickering particles prepared from food waste.

The role of endogenous lipids in the emulsifying properties of cocoa (2016)
Journal Article
Gould, J. M., Furse, S., & Wolf, B. (2016). The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers in Chemistry, 4, Article 11. https://doi.org/10.3389/fchem.2016.00011

This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This study was motivated by the commercial interest in naturally-occurring particulate emulsifiers as opposed to the... Read More about The role of endogenous lipids in the emulsifying properties of cocoa.