Skip to main content

Research Repository

Advanced Search

All Outputs (3)

Dietary mineral supplies in Malawi: spatial and socioeconomic assessment (2015)
Journal Article
Joy, E. J., Kumssa, D. B., Broadley, M. R., Watts, M. J., Young, S. D., Chilimba, A. D. C., & Ander, E. L. (2015). Dietary mineral supplies in Malawi: spatial and socioeconomic assessment. BMC Nutrition, 1, Article 42. https://doi.org/10.1186/s40795-015-0036-4

© 2015 Joy et al. Background: Dietary mineral deficiencies are widespread globally causing a large disease burden. However, estimates of deficiency prevalence are often only available at national scales or for small population sub-groups with limited... Read More about Dietary mineral supplies in Malawi: spatial and socioeconomic assessment.

Global magnesium supply in the food chain (2015)
Journal Article
Kumssa, D. B., Joy, E. J., Ander, E. L., Watts, M. J., Young, S. D., Rosanoff, A., …Broadley, M. R. (2015). Global magnesium supply in the food chain. Crop and Pasture Science, 66(12), 1278-1289. https://doi.org/10.1071/CP15096

© CSIRO 2015. Magnesium (Mg) is an essential mineral micronutrient in humans. Risks of dietary Mg deficiency are affected by the quantity of Mg ingested and its bioavailability, which is influenced by the consumption of other nutrients and 'anti-nutr... Read More about Global magnesium supply in the food chain.

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent (2015)
Journal Article
Joy, E. J. M., Kumssa, D. B., Joy, E. J., Ander, E. L., Watts, M. J., Young, S. D., …Broadley, M. R. (2015). Dietary calcium and zinc deficiency risks are decreasing but remain prevalent. Scientific Reports, 5(1), Article 10974. https://doi.org/10.1038/srep10974

Globally, more than 800 million people are undernourished while >2 billion people have one or more chronic micronutrient deficiencies (MNDs). More than 6% of global mortality and morbidity burdens are associated with undernourishment and MNDs. Here w... Read More about Dietary calcium and zinc deficiency risks are decreasing but remain prevalent.