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Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility (2013)
Journal Article
Garnsworthy, P., MANN, G., SINCLAIR, K., & SINCLAIR, L. (2014). Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility. animal, 8(2), 262-274. https://doi.org/10.1017/S1751731113002139

In light of increasing global protein prices and with the need to reduce environmental impact of contemporary systems of milk production, the current review seeks to assess the feasibility of reducing levels of dietary CP in dairy cow diets. At CP le... Read More about Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility.