Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

O'Neill, H.V. Masey; White, G. A.; Li, D.; Bedford, M. R.; Htoo, J. K.; Wiseman, J.

doi:10.3382/ps.2013-03578

All Outputs (3)

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method (2023)
Journal Article
Muleya, M., Li, D., Chiutsi-Phiri, G., Botoman, L., Brameld, J. M., & Salter, A. M. (2023). In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method. Heliyon, 9(9), Article e19797. https://doi.org/10.1016/j.heliyon.2023.e19797

There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determi... Read More about In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method.

Impact of maternal dietary fat supplementation during gestation upon skeletal muscle in neonatal pigs (2014)
Journal Article
Fainberg, H., Almond, K., Rauch, C., Li, D., Bikker, P., Symonds, M., & Mostyn, A. (2014). Impact of maternal dietary fat supplementation during gestation upon skeletal muscle in neonatal pigs. BMC Physiology, 14, 1-12. https://doi.org/10.1186/s12899-014-0006-0

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers (2014)
Journal Article
O'Neill, H. M., White, G. A., Li, D., Bedford, M. R., Htoo, J. K., & Wiseman, J. (2014). Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poultry Science, 93(5), 1178-1185. https://doi.org/10.3382/ps.2013-03578

As distillers dried grains with solubles (DDGS) become increasingly available, it is important to determine their nutritional value for precise feed formulation. The accurate determination of digestibility is crucial, and it is known that the methods... Read More about Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers.