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Seeing with new eyes: designing for in-the-wild museum gifting (2019)
Conference Proceeding
Spence, J., Bedwell, B., Coleman, M., Benford, S., Koleva, B. N., Adams, M., …Løvlie, A. S. (2019). Seeing with new eyes: designing for in-the-wild museum gifting. In CHI Conference on Human Factors in Computing Systems Proceedings (CHI 2019), May 4–9, 2019, Glasgow, UKdoi:10.1145/3290605.3300235

This paper presents the GIFT smartphone app, an artist-led Research through Design project benefitting from a three-day in-the-wild deployment. The app takes as its premise the generative potential of combining the contexts of gifting and museum visi... Read More

Inalienability: understanding digital gifts (2019)
Conference Proceeding
Spence, J. (2019). Inalienability: understanding digital gifts. In CHI Conference on Human Factors in Computing Systems Proceedings (CHI 2019), May 4–9, 2019, Glasgow, UKdoi:10.1145/3290605. 3300887

This paper takes on one of the rarely articulated yet important questions pertaining to digital media objects: how do HCI and design researchers understand 'gifting' when the object can just as easily be 'shared'? This question has often been implied... Read More

Tracking the Consumption of Home Essentials (2019)
Conference Proceeding
Fuentes, C., Porcheron, M., Fischer, J. E., Costanza, E., Malik, O., & Ramchurn, S. D. (2019). Tracking the Consumption of Home Essentials. doi:10.1145/3290605.3300869

Predictions of people's behaviour increasingly drive interactions with a new generation of IoT services designed to support everyday life in the home, from shopping to heating. Based on the premise that such automation is difficult due to the conting... Read More

"Enslaved to the Trapped Data " : A Cognitive Work Analysis of Medical Systematic Reviews (2019)
Conference Proceeding
Knight, I. A., Wilson, M. L., Brailsford, D. F., & Milic-Frayling, N. (in press). "Enslaved to the Trapped Data " : A Cognitive Work Analysis of Medical Systematic Reviews. In Proceedings of 2019 ACM SIGIR Conference on Human Information Interaction and Retrieval (CHIIR)doi:10.1145/3295750.3298937

Systematic reviews are a comprehensive and parameterised form of literature review, found in most disciplines, that involve exhaustive analyses and rigorous interpretation of prior literature. Performing systematic reviews, however, can involve repet... Read More

Experiencing the Future Mundane (2019)
Conference Proceeding
Coulton, P., Lindley, J., Gradinar, A., Colley, J., Sailaja, N., Crabtree, A., …Kerlin, L. (2019). Experiencing the Future Mundane. In Method & Critique : Frictions and Shifts in RTD : RTD 2019 Research Through Design Conference

Through the design, development and implementation of the Living Room of the Future (LRoTF), we build upon existing work to progress two strands of research. The first explores how media broadcasters may utilise Object-Based Media (OBM) to provide mo... Read More

Unbounded orchestrations of transdeucers for manufacturing (2019)
Conference Proceeding
Alechina, N., Brázdil, T., De Giacomo, G., Felli, P., Logan, B., & Vardi, M. Y. (2019). Unbounded orchestrations of transdeucers for manufacturing

There has recently been increasing interest in using reactive synthesis techniques to automate the production of manufacturing process plans. Previous work has assumed that the set of manufacturing resources is known and fixed in advance. In this pap... Read More

Constructing quotient inductive-inductive types (2019)
Conference Proceeding
Kaposi, A., Kovac, A., & Altenkirch, T. (2019). Constructing quotient inductive-inductive types. In Proceedings of the ACM on Programming Languages archive Volume 3 Issue POPL, January 2019doi:10.1145/3290315

Quotient inductive-inductive types (QIITs) generalise inductive types in two ways: a QIIT can have more than one sort and the later sorts can be indexed over the previous ones. In addition, equality constructors are also allowed. We work in a setting... Read More

From director's cut to user's cut: to watch a brain-controlled film is to edit it (2019)
Conference Proceeding
Ramchurn, R., Martindale, S., Wilson, M. L., & Benford, S. (in press). From director's cut to user's cut: to watch a brain-controlled film is to edit it. doi:10.1145/3290605.3300378

Introducing interactivity to films has proven a longstanding and difficult challenge due to their narrative-driven, linear and theatre-based nature. Previous research has suggested that Brain-Computer Interfaces (BCI) may be a promising approach but... Read More

Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting (2018)
Conference Proceeding
Liu, C., Yang, N., Linforth, R., & Fisk, I. D. (2018). Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium, 119-122. doi:10.3217/978-3-85125-593-5-25

In this investigation green Robusta coffee beans were pre-soaked with different time-temperature profiles before roasting in normal conditions and grinding to a standardized particle size. Aroma profile of roasted coffee beans and water soluble precu... Read More

Can flavour enhancement modulate appetite and food intake in women? (2018)
Conference Proceeding
Yin, W., Fisk, I., Hewson, L., Linforth, R., & Taylor, M. (2018). Can flavour enhancement modulate appetite and food intake in women?. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium, 269-274. doi:10.3217/978-3-85125-593-5-57

Food flavour might be helpful for weight management by regulating appetite sensation and food intake. This chapter investigated whether the enhancement of flavour intensity or flavour complexity can modulate appetite sensation and food intake within... Read More

A probabilistic approach for trade-off analysis of composite wing structures at the conceptual phase of design (2018)
Conference Proceeding
Bacharoudis, K., Turner, T., Popov, A., & Ratchev, S. (2019). A probabilistic approach for trade-off analysis of composite wing structures at the conceptual phase of design. In S. Ratchev (Ed.), Precision Assembly in the Digital Age, 103-113. doi:10.1007/978-3-030-05931-6_10

One of the major elements when performing a design for manufacturing and assembly methodology is the cost modelling method. A probabilistic cost approach is introduced herein for the series production of a composite wing structure. The proposed metho... Read More

Deployment of a distributed multi-agent architecture for transformable assembly (2018)
Conference Proceeding
Chaplin, J. C., & Ratchev, S. (2018). Deployment of a distributed multi-agent architecture for transformable assembly. In Precision assembly in the digital age, 15-28. doi:10.1007/978-3-030-05931-6_2

Industry 4.0 represents a new philosophy in manufacturing systems, based on networked, intelligent, and cooperative resources. This revolution is necessary to make the cost-effective production of batch-size-of-one customised items in high-value manu... Read More

Age-related changes in oral and nasal physiology and their significance in aroma release and perception (2018)
Conference Proceeding
Lester, S., Taylor, M., Corbier, C., Cornacchia, L., & Fisk, I. (2018). Age-related changes in oral and nasal physiology and their significance in aroma release and perception. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium, 151-154. doi:10.3217/978-3-85125-593-5-33

With aging comes many physiological changes, including those in the oral and nasal cavity, such as impaired olfactory function, reduced salivary flow and compromised dental status and function [1-3]. These changes may impact on aroma release and flav... Read More

Understanding the impact of sodium on the structural properties of sweet biscuits (2018)
Conference Proceeding
Ayed, C., Lim, M., Macnaughtan, W., Linforth, R., & Fisk, I. D. (2018). Understanding the impact of sodium on the structural properties of sweet biscuits. In Flavour science: Proceedings of the XV Weurman Flavour Research Symposium, 73-76. doi:10.3217/978-3-85125-593-5-14

The impact of sodium inclusion on the structural properties of sweet biscuits was investigated. Mass loss behaviour of four biscuit doughs (four levels of added salt) during baking (rate of loss, mass loss) was monitored using TGA, and texture proper... Read More