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Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar (2019)
Conference Proceeding
Bartel, H. (2019). Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar. In D. Göttsche (Ed.), Memory and Postcolonial Studies: Synergies and New Directions

This essay explores the role of food and eating in the autobiographical fictions of three very different female Turkish-German authors writing in German. It employs postcolonial theory to explore the complex relationship between gender, identity and... Read More