All Outputs (2)

What's for dinner? Gendered decision-making and energy efficient cookstoves in Benue State, North Central Nigeria (2017)
Conference Proceeding
Atagher, P., Clifford, M., Jewitt, S., & Ray, C. (2017). What's for dinner? Gendered decision-making and energy efficient cookstoves in Benue State, North Central Nigeria. In C. Brebbia, & J. Sendra (Eds.), WIT Transactions on Ecology and the Environment, volume 224, (101-111). https://doi.org/10.2495/ESUS170101

Solid biomass collection such as firewood rests mostly on women and children in settings where traditional fuels dominates household energy choices. A 2015 World Health Organisation (WHO) report estimated that 3.5 million people globally rely on soli... Read More about What's for dinner? Gendered decision-making and energy efficient cookstoves in Benue State, North Central Nigeria.

Gendered priorities for ‘improved’ sanitation: insights from Kisumu Kenya (2015)
Conference Proceeding
Jewitt, S., & Ryley, H. (2015). Gendered priorities for ‘improved’ sanitation: insights from Kisumu Kenya.

This paper explores how official concepts of ‘improved’ sanitation often fail to reflect the priorities of female users. As the health benefits associated with improved sanitation cannot be fully realised until all potential user groups habitually ut... Read More about Gendered priorities for ‘improved’ sanitation: insights from Kisumu Kenya.