Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and  mitigating exposure using a cooker hood

O 'Leary, Catherine; Kluizenaar, Yvonne; Jacobs, Piet; Borsboom, Wouter; Hall, Ian; Jones, Benjamin

doi:10.1111/ina.12542

All Outputs (2)

CHAARM: A model to predict uncertainties in indoor pollutant concentrations, ventilation and infiltration rates, and associated energy demand in Chilean houses (2020)
Journal Article
Molina, C., Jones, B., Hall, I. P., & Sherman, M. H. (2021). CHAARM: A model to predict uncertainties in indoor pollutant concentrations, ventilation and infiltration rates, and associated energy demand in Chilean houses. Energy and Buildings, 230, Article 110539. https://doi.org/10.1016/j.enbuild.2020.110539

Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood (2019)
Journal Article
O 'Leary, C., Kluizenaar, Y., Jacobs, P., Borsboom, W., Hall, I., & Jones, B. (2019). Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood. Indoor Air, 29(3), 423-438. https://doi.org/10.1111/ina.12542

There is growing awareness that indoor exposure to particulate matter with diameter ≤ 2.5μm (PM2.5) is associated with an increased risk of adverse health effects. Cooking is a key indoor source of PM2.5 and an activity conducted daily in most homes.... Read More about Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood.