All Outputs (2)

How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes (2022)
Journal Article
Sobanwa, M., Foster, T. J., Yakubov, G., & Watson, N. J. (2022). How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes. Food Hydrocolloids, 126, Article 107486. https://doi.org/10.1016/j.foodhyd.2022.107486

The interactions between proteins and polysaccharides are of considerable importance in the food industry. In this study, the effect of adding non-charged methylcellulose (MC), hydroxypropylmethylcellulose (HPMC), medium (GM) and high (GH) molecular... Read More about How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes.

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra (2020)
Journal Article
Millett, R., Mao, Y., Millet, R., Lee, C. S., Yakubov, G., Harding, S. E., & Binner, E. (2020). Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. Carbohydrate Polymers, 241, https://doi.org/10.1016/j.carbpol.2020.116414

© 2020 The Author(s) Okra extract is known to have potential application as a bio-flocculant for wastewater treatment. However, no research to date has given insight into the components responsible for the flocculating ability of okra extract or its... Read More about Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra.