The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste
(2019)
Journal Article
Sobanwa, M., Foster, T., & Watson, N. (2020). The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste. Food Hydrocolloids, 101, Article 105460. https://doi.org/10.1016/j.foodhyd.2019.105460
Collagen pastes are processed materials obtained through the swelling of minced bovine hides using acids into a fibrous swollen structure. Depending on the application, there is a need to improve the performance of these pastes in terms of rheologica... Read More about The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste.