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The advances of polysaccharide-based aerogels: Preparation and potential application (2019)
Journal Article
Wang, Y., Su, Y., Wang, W., Fang, Y., Riffat, S. B., & Jiang, F. (2019). The advances of polysaccharide-based aerogels: Preparation and potential application. Carbohydrate Polymers, 226, Article 115242. https://doi.org/10.1016/j.carbpol.2019.115242

Polysaccharide-based aerogels have high application value as one kind of unique functional materials. Not only has it high porosity and low-density, but also the non-toxicity and biodegradability. In recent decades, a variety of natural raw materials... Read More about The advances of polysaccharide-based aerogels: Preparation and potential application.

A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins (2019)
Journal Article
Li, J., Dong, L., Xiao, M., Qiao, D., Wu, K., Jiang, F., …Su, Y. (2019). A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins. Food Analytical Methods, 12(11), 2491-2499. https://doi.org/10.1007/s12161-019-01599-0

A novel method (dynamic water transfer–based water activity analyzer (DWT) method) based on Fick’s law of diffusion for the accurate measurement of moisture sorption isotherm (MSI) has been developed and was compared with saturated salt solutions (SS... Read More about A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins.

Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films (2019)
Journal Article
Li, C., Wu, K., Su, Y., Riffat, S. B., Ni, X., & Jiang, F. (2019). Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films. International Journal of Biological Macromolecules, 138, 135-143. https://doi.org/10.1016/j.ijbiomac.2019.07.007

Konjac glucomannan (KGM)/zein blend films were successfully prepared by solution casting at different drying temperatures (40, 50, 60, 70 and 80 °C). The effects of drying temperature on the films' structural, thermomechanical, mechanical and water b... Read More about Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films.

Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration (2019)
Journal Article
Qiao, D., Tu, W., Wang, Z., Yu, L., Zhang, B., Bao, X., …Lin, Q. (2019). Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration. International Journal of Biological Macromolecules, 129, 679-685. https://doi.org/10.1016/j.ijbiomac.2019.02.019

This work concerns how crosslinker amount (N, N′-methylene-bisacrylamide) affects the microstructural, absorbent and rheological features of one-step prepared starch-based superabsorbent polymers at a high starch concentration (0.27:1 w/w starch-wate... Read More about Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration.

Understanding the multi-scale structure and digestion rate of water chestnut starch (2019)
Journal Article
Qiao, D., Tu, W., Zhang, B., Wang, R., Li, N., Nishinari, K., …Jiang, F. (2019). Understanding the multi-scale structure and digestion rate of water chestnut starch. Food Hydrocolloids, 91, 311-318. https://doi.org/10.1016/j.foodhyd.2019.01.036

Using combined techniques and two comparisons (maize and cassava starches), this work concerns the multi-scale structure and digestion rate of water chestnut tuber starch. Among the starches, the water chestnut starch showed altered hierarchical stru... Read More about Understanding the multi-scale structure and digestion rate of water chestnut starch.

Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw (2018)
Journal Article
Wang, Y., Wu, K., Xiao, M., Riffat, S. B., Su, Y., & Jiang, F. (2018). Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw. Carbohydrate Polymers, 197, 284-291. https://doi.org/10.1016/j.carbpol.2018.06.009

This study presents the preparation and property characterization of a konjac glucomannan (KGM)/starch based aerogel as a thermal insulation material. Wheat straw powders (a kind of agricultural waste) and starch are used to enhance aerogel physical... Read More about Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw.