The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger
(2001)
Journal Article
Wallis, G. L., Swift, R. J., Atterbury, R. J., Trappe, S., Rinas, U., Hemming, F. W., …Peberdy, J. F. (2001). The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger. BBA - General Subjects, 1527(3), https://doi.org/10.1016/S0304-4165%2801%2900145-3
The effect of ambient pH on production and glycosylation of glucoamylase (GAM) and on the generation of a morphological mutant produced by Aspergillus niger strain B1 (a transformant containing an additional 20 copies of the homologous GAM glaA gene)... Read More about The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.