Skip to main content

Research Repository

Advanced Search

All Outputs (3)

Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial (2022)
Journal Article
Joy, E. J., Kalimbira, A. A., Sturgess, J., Banda, L., Chiutsi-Phiri, G., Manase, H., …Allen, E. (2022). Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial. Frontiers in Nutrition, 8, Article 788096. https://doi.org/10.3389/fnut.2021.788096

Background: Selenium deficiency is widespread in the Malawi population. The selenium concentration in maize, the staple food crop of Malawi, can be increased by applying selenium-enriched fertilizers. It is unknown whether this strategy, called agron... Read More about Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial.

Geographical and seasonal variation in Iodine content of cow’s milk in the UK and consequences for the consumer´s supply (2020)
Journal Article
Coneyworth, L. J., Welham, S. J., Coulthard, L. C., Bailey, E. H., Young, S. D., Stubberfield, J., …Homer, E. M. (2020). Geographical and seasonal variation in Iodine content of cow’s milk in the UK and consequences for the consumer´s supply. Journal of Trace Elements in Medicine and Biology, 59, Article 126453. https://doi.org/10.1016/j.jtemb.2020.126453

Background. Dairy products provide a crucial source of dietary iodine for the majority of the UK population, contributing approximately 30-40 % of daily intake. Fluctuations in the iodine content of purchased milk both seasonally and annually implies... Read More about Geographical and seasonal variation in Iodine content of cow’s milk in the UK and consequences for the consumer´s supply.

Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial (2019)
Journal Article
Joy, E. J., Kalimbira, A. A., Gashu, D., Ferguson, E. L., Sturgess, J., Dangour, A. D., …Allen, E. (2019). Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial. Trials, 20(1), Article 795. https://doi.org/10.1186/s13063-019-3894-2

© 2019 The Author(s). Background: Micronutrient deficiencies including selenium (Se) are widespread in Malawi and potentially underlie a substantial disease burden, particularly among poorer and marginalised populations. Concentrations of Se in stapl... Read More about Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial.