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Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar (2016)
Journal Article
Townsend, T. J., Roy, J., Wilson, P., Tucker, G. A., & Sparkes, D. L. (2017). Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar. Field Crops Research, 201, https://doi.org/10.1016/j.fcr.2016.11.007

Lignocellulosic biofuels, such as those produced from crop residues, offer the possibility of reducing GHG emissions in the transport sector. Wheat straw is one potential feedstock for these fuels but grain yield has been prioritised over straw yield... Read More about Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar.