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All Outputs (5)

Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction (2019)
Journal Article
Kasprzak, M., Wilde, P., Hill, S. E., Harding, S. E., Ford, R., & Wolf, B. (2019). Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction. Food and Function, 10(7), 4242-4255. https://doi.org/10.1039/c8fo01938j

Water-in-oil-in-water emulsions containing an internalised salt solution were stabilised with non-chemically modified waxy rice starch (WRS), and octinyl succinic anhydride (OSA) as reference, to release salt during oral processing due to amylase-ind... Read More about Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch (2018)
Journal Article
Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P., & Wolf, B. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81, https://doi.org/10.1016/j.foodhyd.2018.03.002

In this research, stabilisation of oil-in-water emulsions with non-chemically modified gelatinised starch is presented. Thus far only octenyl succinic anhydride(OSA) modified gelatinised starch has been known to adsorb at emulsion droplet interfaces,... Read More about Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.

The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens (2017)
Journal Article
Kasprzak, M., Houdijk, J., Olukosi, O., Appleyard, H., Kightley, S., Carre, P., & Wiseman, J. (in press). The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens. Animal Feed Science and Technology, 227, https://doi.org/10.1016/j.anifeedsci.2017.03.009

The current study assessed the effect of rapeseed variety and oil extraction process on the apparent and standardised ileal digestibility (AID, SID) of crude protein (CP) and amino acids (AA) in rapeseed co-products in broiler chickens. PR46W21 and D... Read More about The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens.

Rapeseed napin and cruciferin are readily digested by poultry (2016)
Journal Article
Kasprzak, M., Houdijk, J., Liddell, S., Davis, K., Olukosi, O., Kightley, S., …Wiseman, J. (2017). Rapeseed napin and cruciferin are readily digested by poultry. Journal of Animal Physiology and Animal Nutrition, 101(4), 658-666. https://doi.org/10.1111/jpn.12576

Rapeseed proteins have been considered as being poorly digestible in the gut of non-ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co-p... Read More about Rapeseed napin and cruciferin are readily digested by poultry.

Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens (2016)
Journal Article
Kasprzak, M., Houdijk, J., Kightley, S., Olukosi, O., White, G., Carre, P., & Wiseman, J. (2016). Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens. Animal Feed Science and Technology, 213, https://doi.org/10.1016/j.anifeedsci.2016.01.002

We examined the effects of rapeseed variety and oil extraction method on crude protein (CP) and amino acid (AA) content in rapeseed co-products, and determined their coefficient of apparent (AID) and standardised ileal digestibility (SID) in broiler... Read More about Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens.