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All Outputs (4)

Internally quenched peptides for the study of lysostaphin: An antimicrobial protease that kills Staphylococcus aureus (2006)
Journal Article
Warfield, R., Bardelang, P., Saunders, H., Chan, W. C., Penfold, C., James, R., & Thomas, N. R. (2006). Internally quenched peptides for the study of lysostaphin: An antimicrobial protease that kills Staphylococcus aureus. Organic and Biomolecular Chemistry, 4(19), 3626-3638. https://doi.org/10.1039/b607999g

Lysostaphin (EC. 3.4.24.75) is a protein secreted by Staphylococcus simulans biovar staphylolyticus and has been shown to be active against methicillin resistant S. aureus (MRSA). The design and synthesis of three internally quenched substrates for l... Read More about Internally quenched peptides for the study of lysostaphin: An antimicrobial protease that kills Staphylococcus aureus.

There’s no place like home: cage odours and place preference in subordinate CD-1 male mice (2006)
Journal Article
Fitchett, A. E., Barnard, C. J., & Cassaday, H. J. (2006). There’s no place like home: cage odours and place preference in subordinate CD-1 male mice. Physiology and Behavior, 87(5), https://doi.org/10.1016/j.physbeh.2006.02.010

Prior studies using mice have shown that scent marks are an important source of information and can cause behavioural changes in other individuals. Studies have also shown that scent marks in the environment can affect the outcome of social interacti... Read More about There’s no place like home: cage odours and place preference in subordinate CD-1 male mice.

Examining consumer behaviour toward genetically modified (GM) food in Britain (2006)
Journal Article
Spence, A., & Townsend, E. (2006). Examining consumer behaviour toward genetically modified (GM) food in Britain. Risk Analysis, 26(3), https://doi.org/10.1111/j.1539-6924.2006.00777.x

This study examined behaviour towards genetically modified (GM) food in a British community-based sample. We used an equivalent gain task in which participants actually received the options they chose to encourage truthful responding. In conjunction... Read More about Examining consumer behaviour toward genetically modified (GM) food in Britain.

Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations (2006)
Journal Article
Spence, A., & Townsend, E. (2006). Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations. Appetite, 46(2), https://doi.org/10.1016/j.appet.2005.09.003

Past research on attitudes towards GM food has focused on measuring explicit attitudes. Here we compared implicit attitudes towards GM foods with explicit attitudes towards GM foods. We used the Go No-Go task to investigate context-free implicit eval... Read More about Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations.