Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning
(2021)
Journal Article
Bowler, A., Escrig, J., Pound, M., & Watson, N. (2021). Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning. Fermentation, 7(1), Article 34. https://doi.org/10.3390/fermentation7010034
Beer fermentation is typically monitored by periodic sampling and off-line analysis. In-line sensors would remove the need for time-consuming manual operation and provide real-time evaluation of the fermenting media. This work uses a low-cost ultraso... Read More about Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning.