All Outputs (4)

Food system actor perspectives on future-proofing European food systems through plant breeding (2023)
Journal Article
Stetkiewicz, S., Menary, J., Nair, A., Rufino, M., Fischer, A. R. H., Cornelissen, M., …Davies, J. A. C. (2023). Food system actor perspectives on future-proofing European food systems through plant breeding. Scientific Reports, 13(1), Article 5444. https://doi.org/10.1038/s41598-023-32207-1

Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders. In this study, we provide a multi-stakeholder... Read More about Food system actor perspectives on future-proofing European food systems through plant breeding.

Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints (2022)
Journal Article
Stetkiewicz, S., Menary, J., Nair, A., Rufino, M. C., Fischer, A. R., Cornelissen, M., …Davies, J. A. (2022). Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints. Food and Energy Security, Article e362. https://doi.org/10.1002/fes3.362

Crop breeding is one of the main tools which can assist in future-proofing food systems for more sustainable outcomes. In order to ensure priorities are aligned with the needs and wants of food system actors, it is essential to engage with key stakeh... Read More about Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints.

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques (2022)
Journal Article
Nair, A., Fischer, A. R., Moscatelli, S., Socaciu, C., Kohl, C., Stetkiewicz, S. S., …Wilhelm, R. (2023). European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques. Food and Energy Security, 12(1), Article e417. https://doi.org/10.1002/fes3.417

The global demand for providing nutritious, sustainable, and safe diets for a 10 billion population by 2050 while preserving affordability, reducing environmental impacts, and adapting to climate change will require accelerating the transition to sus... Read More about European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques.

An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley (2022)
Journal Article
Stetkiewicz, S., Bruce, A., Burnett, F. J., Ennos, R. A., & Topp, C. F. E. (2022). An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley. CABI Agriculture and Bioscience, 3(1), Article 23. https://doi.org/10.1186/s43170-022-00096-5

A method is proposed which considers Integrated Pest Management (IPM) through several lenses, in order to obtain a more holistic view of the potential for IPM, and is described using a case study of Scottish spring barley. Long-term experimental fiel... Read More about An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley.