All Outputs (3)

Method for RNA extraction and transcriptomic analysis of single fungal spores (2019)
Journal Article
Geoghegan, I. A., Emes, R. D., Archer, D. B., & Avery, S. V. (2020). Method for RNA extraction and transcriptomic analysis of single fungal spores. MethodsX, 7, 50-55. https://doi.org/10.1016/j.mex.2019.12.002

Transcriptomic analysis of single cells has been increasingly in demand in recent years, thanks to technological and methodological advances as well as growing recognition of the importance of individuals in biological systems. However, the majority... Read More about Method for RNA extraction and transcriptomic analysis of single fungal spores.

Epoxy–amine oligomers from terpenes with applications in synergistic antifungal treatments (2019)
Journal Article
O’Brien, D. M., Vallieres, C., Alexander, C., Howdle, S. M., Stockman, R. A., & Avery, S. V. (2019). Epoxy–amine oligomers from terpenes with applications in synergistic antifungal treatments. Journal of Materials Chemistry B, 7(34), 5222-5229. https://doi.org/10.1039/c9tb00878k

A bis-epoxide monomer was synthesised in two steps from (R)-carvone, a terpenoid renewable feedstock derived from spearmint oil, and used to prepare ?-aminoalcohol oligomers in polyaddition reactions with bis-amines without requiring solvent or catal... Read More about Epoxy–amine oligomers from terpenes with applications in synergistic antifungal treatments.

Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality (2019)
Journal Article
Stratford, M., Steels, H., Novodvorska, M., Archer, D. B., & Avery, S. V. (2019). Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality. Frontiers in Microbiology, 9, 1-14. https://doi.org/10.3389/fmicb.2018.03238

Osmotolerance and halotolerance are used to describe resistance to sugars and salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmosensitive species were equally affected by NaCl and glucose. Ho... Read More about Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality.