Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction
(2019)
Journal Article
Kasprzak, M., Wilde, P., Hill, S. E., Harding, S. E., Ford, R., & Wolf, B. (2019). Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction. Food and Function, 10(7), 4242-4255. https://doi.org/10.1039/c8fo01938j
Water-in-oil-in-water emulsions containing an internalised salt solution were stabilised with non-chemically modified waxy rice starch (WRS), and octinyl succinic anhydride (OSA) as reference, to release salt during oral processing due to amylase-ind... Read More about Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.