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Effect of freezing on microstructure and reconstitution of freeze-dried Q8 high solid hydrocolloid-based systems (2018)
Journal Article
Malik, N., Gouseti, O., & Bakalis, S. (2018). Effect of freezing on microstructure and reconstitution of freeze-dried Q8 high solid hydrocolloid-based systems. Food Hydrocolloids, 83, (473-484). doi:10.1016/j.foodhyd.2018.05.008. ISSN 0268-005X

Freeze-drying has been associated with high quality hydrocolloid-based products such as coffee. However, it is an expensive technique, and one way to reduce energy and water use is by drying concentrated systems. Controlling the ice crystal formation... Read More