Application of a novel phage LPSEYT for biological control of Salmonella in foods
(2020)
Journal Article
Yan, T., Liang, L., Yin, P., Zhou, Y., Sharoba, A. M., Lu, Q., …Li, J. (2020). Application of a novel phage LPSEYT for biological control of Salmonella in foods. Microorganisms, 8(3), Article 400. https://doi.org/10.3390/microorganisms8030400
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Salmonella is a leading cause of foodborne diseases, and in recent years, many isolates have exhibited a high level of antibiotic resistance, which has led to huge pressures on public health.... Read More about Application of a novel phage LPSEYT for biological control of Salmonella in foods.