Skip to main content

Research Repository

Advanced Search

All Outputs (2)

The relationship of dielectric response and water activity in food (2018)
Journal Article
Renshaw, R. C., Dimitrakis, G. A., Robinson, J. P., & Kingman, S. W. (2019). The relationship of dielectric response and water activity in food. Journal of Food Engineering, 244, 80-90. https://doi.org/10.1016/j.jfoodeng.2018.08.037

This study has deduced a correlation between points of inflection of water activity and loss factor with respect to moisture content. A point of inflection in loss factor with respect to moisture content was found to coincide with the sorption isothe... Read More about The relationship of dielectric response and water activity in food.

Wet steam measurement techniques (2018)
Journal Article
Walker, D., Barham, S., Giddings, D., & Dimitrakis, G. (2019). Wet steam measurement techniques. Reviews in Chemical Engineering, 35(5), 627-648. https://doi.org/10.1515/revce-2017-0078

In recent years a greater need for power station efficiency has become evident; improving turbine blade efficiency is one of the methods proposed. This efficiency relies upon the wetness of the steam that comes into contact with the blades of the low... Read More about Wet steam measurement techniques.