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Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception (2018)
Journal Article
Qi, H., Bramante, F., Davies, A., Elleman, C., Fourtouni, K., & Wolf, B. (in press). Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function, doi:10.1039/C8FO00548F. ISSN 2042-6496

The texture perception of chocolate products is a major driver for consumer liking and the popularity of this confectionary category. Whilst some texture attributes are clearly linked to the material properties of the chocolate bar itself, others are... Read More