Malt-induced premature yeast flocculation: Current perspectives
(2012)
Journal Article
Panteloglou, A. G., Smart, K. A., & Cook, D. J. (2012). Malt-induced premature yeast flocculation: Current perspectives. Journal of Industrial Microbiology and Biotechnology, 39(6), 813-822. https://doi.org/10.1007/s10295-012-1086-0
Premature yeast flocculation (PYF) is a sporadic problem for the malting and brewing industries which can have significant financial and logistical implications. The condition is characterised by abnormally heavy (and sometimes early) flocculation of... Read More about Malt-induced premature yeast flocculation: Current perspectives.