The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
(2015)
Journal Article
Grundy, M. M., Carrière, F., Mackie, A. R., Gray, D. A., Butterworth, P. J., & Ellis, P. R. (2016). The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food and Function, 7(1), 69-78. https://doi.org/10.1039/c5fo00758e
Previous studies have provided evidence that the physical encapsulation of intracellular nutrients by cell walls of plant foods (i.e. dietary fibre) plays a predominant role in influencing macronutrient bioaccessibility (release) from plant foods dur... Read More about The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.