The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny

Alvarenga, Tharcilla I.R.C.; Copping, Katrina J.; Han, Xuemei; Clayton, Edward H.; Meyer, Richard J.; Rodgers, Raymond J.; McMillen, I. Caroline; Perry, Viv E.A.; Geesink, Geert

Abstract

Primiparous Santa Gertrudis heifers were used to evaluate the effects of gestational dietary protein content on meat quality traits of 20 month old bull progeny (n = 40). At − 60 d before AI, heifers were randomly allocated to HIGH or LOW protein diet (HPERI and LPERI). From 24 dpc, half of each treatment group changed to an alternative post-conception HIGH or LOW protein diet (HPOST and LPOST). LPERI and LPOST diets resulted in higher shear force of the semitendinosus muscle than HPERI (P = 0.053) and HPOST (P = 0.003), respectively. Heat-soluble collagen in the semitendinosus muscle was lower (P = 0.019) for LPERI than HPERI. Collagen and tenderness of the longissimus muscle were not affected by dam nutrition (P > 0.05). Color, pH, sarcomere length, cooking loss, compression values, desmin and troponin-T degradation, fiber type, intramuscular fat and polyunsaturated fatty acid content were not affected by dam nutrition during the peri-conception and first trimester gestational period (P > 0.05).

Citation

Alvarenga, T. I., Copping, K. J., Han, X., Clayton, E. H., Meyer, R. J., Rodgers, R. J., McMillen, I. C., Perry, V. E., & Geesink, G. (in press). The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny. Meat Science, 121, https://doi.org/10.1016/j.meatsci.2016.06.006

• Journal Article Type: Article
• Acceptance Date: Jun 8, 2016
• Online Publication Date: Jun 9, 2016
• Deposit Date: Aug 30, 2017
• Journal: Meat Science
• Print ISSN: 0309-1740
• Electronic ISSN: 1873-4138
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 121
• DOI: https://doi.org/10.1016/j.meatsci.2016.06.006
• Keywords: Maternal nutrition, Tenderness, Collagen, Fiber type, Post mortem proteolysis, Fatty acid
• Public URL: https://nottingham-repository.worktribe.com/output/795819
• Publisher URL: http://www.sciencedirect.com/science/article/pii/S030917401630170X