Skip to main content

Research Repository

Advanced Search

Sustainable sorbitol-derived compounds for gelation of the full range of ethanol–water mixtures

Dizon, Glenieliz C.; Atkinson, George; Argent, Stephen P.; Santu, Lea T.; Amabilino, David B.

Authors

Glenieliz C. Dizon

George Atkinson

Stephen P. Argent

Lea T. Santu

David B. Amabilino



Abstract

During the development of soft material systems inspired by green chemistry, we show that naturally occurring starting materials can be used to prepare mono- and di-benzylidene sorbitol derivatives. These compounds gelate a range of organic, aqueous (including with mono and divalent metal salt solutions) and ethanolic (ethanol–water) solutions, with the equimolar mixture of two of the gelators gelling all compositions from 100% ethanol to 100% water (something neither of the individual components do). We explored the influence of modifications to the acetal substituents on the formation of the compounds as well as the impact of steric bulk on self-assembly properties of the gelators. The effect of solvent on the self-assembly, morphology, and rheology of the 1,3:2,4-di(4-isopropylbenzylidene)-D-sorbitol (DBS-iPr), 2,4(4-isopropylbenzylidene)-D-sorbitol (MBS-iPr) and the equimolar multicomponent (DBS–MBS-iPr) gels have been investigated. DBS-iPr gelates polar solvents to form smooth flat fibres, whereas in non-polar solvents such as cyclohexane helical fibres grow where the chirality is determined by the stereochemistry of the sugar. Oscillatory rheology revealed that MBS-iPr gels have appreciable strength and elasticity, in comparison to DBS-iPr gels, regardless of the solvent medium employed. Powder X-ray diffraction was used to probe the arrangement of the gelators in the xerogels they form, and two single crystal X-ray structures of related MBS derivatives give the first precise structural information concerning layering and hydrogen bonding in the monobenzylidene compounds. This kind of layering could explain the apparent self-sorting behaviour of the DBS–MBS-iPr multicomponent gels. The combination of sorbitol-derived gelators reported in this work could find potential applications as multicomponent systems, for example, in soft materials for personal care products, polymer nucleation/clarification, and energy technology.

Journal Article Type Article
Publication Date May 21, 2020
Journal Soft Matter
Print ISSN 1744-683X
Electronic ISSN 1744-6848
Publisher Royal Society of Chemistry
Peer Reviewed Peer Reviewed
Volume 16
Issue 19
Pages 4640-4654
APA6 Citation Dizon, G. C., Atkinson, G., Argent, S. P., Santu, L. T., & Amabilino, D. B. (2020). Sustainable sorbitol-derived compounds for gelation of the full range of ethanol–water mixtures. Soft Matter, 16(19), 4640-4654. https://doi.org/10.1039/d0sm00343c
DOI https://doi.org/10.1039/d0sm00343c
Keywords General Chemistry; Condensed Matter Physics
Publisher URL https://pubs.rsc.org/en/content/articlelanding/2020/SM/D0SM00343C
Additional Information : This document is Similarity Check deposited; : Supplementary Information; : Crystal Structure Data; : Glenieliz C. Dizon (ORCID); : Stephen P. Argent (ORCID); : Stephen P. Argent (ResearcherID); : David B. Amabilino (ORCID); : Single-blind; : Received 26 February 2020; Accepted 28 April 2020; Accepted Manuscript published 28 April 2020; Advance Article published 6 May 2020
;