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The effect of maternal dietary fat content and omega-6 to omega-3 ratio on offspring growth and hepatic gene expression in the rat

Draycott, Sally A.V.; George, Grace; Elmes, Matthew J.; Muhlhausler, Beverly S.; Langley-Evans, Simon C.

The effect of maternal dietary fat content and omega-6 to omega-3 ratio on offspring growth and hepatic gene expression in the rat Thumbnail


Authors

Sally A.V. Draycott

Grace George

Beverly S. Muhlhausler

Simon C. Langley-Evans



Abstract

© The Authors 2020. Omega-6 fatty acids have been shown to exert pro-adipogenic effects whereas omega-3 fatty acids work in opposition. Increasing intakes of LA (linoleic acid; omega-6) vs ALA (alpha-linolenic acid; omega-3) in Western diets has led to the hypothesis that consumption of this diet during pregnancy may be contributing to adverse offspring health. This study investigated the effects of feeding a maternal dietary LA:ALA ratio similar to that of the Western diet (9:1) compared to a proposed 'ideal' ratio (∼1:1.5), at two total fat levels (18% vs 36% fat w/w), on growth and lipogenic gene expression in the offspring. Female Wistar rats were assigned to one of the four experimental groups throughout gestation and lactation. Offspring were culled at 1 and 2 weeks of age for sample collection. Offspring of dams consuming a -36% fat diet were ∼20% lighter than those exposed to a 18% fat diet (P

Citation

Draycott, S. A., George, G., Elmes, M. J., Muhlhausler, B. S., & Langley-Evans, S. C. (2020). The effect of maternal dietary fat content and omega-6 to omega-3 ratio on offspring growth and hepatic gene expression in the rat. British Journal of Nutrition, 123(11), 1227-1238. https://doi.org/10.1017/S000711452000046X

Journal Article Type Article
Acceptance Date Feb 7, 2020
Online Publication Date Feb 13, 2020
Publication Date Jun 14, 2020
Deposit Date Feb 10, 2020
Publicly Available Date Aug 14, 2020
Journal British Journal of Nutrition
Print ISSN 0007-1145
Electronic ISSN 1475-2662
Publisher Cambridge University Press (CUP)
Peer Reviewed Peer Reviewed
Volume 123
Issue 11
Pages 1227-1238
DOI https://doi.org/10.1017/S000711452000046X
Keywords Maternal nutrition; Omega; Pregnancy; Growth restriction Subject Category: Molecular Nutrition Cambridge University Press British Journal of Nutrition
Public URL https://nottingham-repository.worktribe.com/output/3938841
Publisher URL https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-maternal-dietary-fat-content-and-omega6-to-omega3-ratio-on-offspring-growth-and-hepatic-gene-expression-in-the-rat/7054780896C20689E8EE9275CC927741

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