Bettina Wolf
The fifth international conference on Food Oral Processing, University of Nottingham, July 2018
Wolf, Bettina; Fisk, Ian; Rosenthal, Andrew; Chen, Jianshe
Authors
Professor IAN FISK IAN.FISK@NOTTINGHAM.AC.UK
Professor of Flavour Science
Andrew Rosenthal
Jianshe Chen
Citation
Wolf, B., Fisk, I., Rosenthal, A., & Chen, J. (2019). The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Journal of Texture Studies, 50(3), 193. https://doi.org/10.1111/jtxs.12446
Journal Article Type | Editorial |
---|---|
Acceptance Date | May 21, 2019 |
Online Publication Date | May 21, 2019 |
Publication Date | Jun 1, 2019 |
Deposit Date | Mar 29, 2021 |
Journal | Journal of Texture Studies |
Print ISSN | 0022-4901 |
Electronic ISSN | 1745-4603 |
Publisher | Wiley |
Peer Reviewed | Not Peer Reviewed |
Volume | 50 |
Issue | 3 |
Pages | 193 |
DOI | https://doi.org/10.1111/jtxs.12446 |
Public URL | https://nottingham-repository.worktribe.com/output/3125555 |
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