Sean M Gibbons
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Gibbons, Sean M; Gurry, Thomas; Lampe, Johanna W; Chakrabarti, Anirikh; Dam, Veerle; Everard, Amandine; Goas, Almudena; Gross, Gabriele; Kleerebezem, Michiel; Lane, Jonathan; Maukonen, Johanna; Penna, Ana Lucia Barretto; Pot, Bruno; Valdes, Ana M; Walton, Gemma; Weiss, Adrienne; Zanzer, Yoghatama Cindya; Venlet, Naomi V; Miani, Michela
Authors
Thomas Gurry
Johanna W Lampe
Anirikh Chakrabarti
Veerle Dam
Amandine Everard
Almudena Goas
Gabriele Gross
Michiel Kleerebezem
Jonathan Lane
Johanna Maukonen
Ana Lucia Barretto Penna
Bruno Pot
Professor ANA VALDES Ana.Valdes@nottingham.ac.uk
Professor of Molecular & Genetic Epidemiology
Gemma Walton
Adrienne Weiss
Yoghatama Cindya Zanzer
Naomi V Venlet
Michela Miani
Abstract
Humans often show variable responses to dietary, prebiotic, and probiotic interventions. Emerging evidence indicates that the gut microbiota is a key determinant for this population heterogeneity. Here, we provide an overview of some of the major computational and experimental tools being applied to critical questions of microbiota-mediated personalized nutrition and health. First, we discuss the latest advances in in silico modeling of the microbiota-nutrition-health axis, including the application of statistical, mechanistic, and hybrid artificial intelligence models. Second, we address high-throughput in vitro techniques for assessing interindividual heterogeneity, from ex vivo batch culturing of stool and continuous culturing in anaerobic bioreactors, to more sophisticated organ-on-a-chip models that integrate both host and microbial compartments. Third, we explore in vivo approaches for better understanding of personalized, microbiota-mediated responses to diet, prebiotics, and probiotics, from nonhuman animal models and human observational studies, to human feeding trials and crossover interventions. We highlight examples of existing, consumer-facing precision nutrition platforms that are currently leveraging the gut microbiota. Furthermore, we discuss how the integration of a broader set of the tools and techniques described in this piece can generate the data necessary to support a greater diversity of precision nutrition strategies. Finally, we present a vision of a precision nutrition and healthcare future, which leverages the gut microbiota to design effective, individual-specific interventions.
Citation
Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., …Miani, M. (2022). Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions. Advances in Nutrition, 13(5), 1450-1461. https://doi.org/10.1093/advances/nmac075
Journal Article Type | Article |
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Acceptance Date | Jun 28, 2022 |
Online Publication Date | Feb 9, 2023 |
Publication Date | Sep 1, 2022 |
Deposit Date | Feb 17, 2023 |
Journal | Advances in Nutrition |
Print ISSN | 2156-5376 |
Publisher | Oxford University Press |
Peer Reviewed | Peer Reviewed |
Volume | 13 |
Issue | 5 |
Pages | 1450-1461 |
DOI | https://doi.org/10.1093/advances/nmac075 |
Keywords | Nutrition and Dietetics; Medicine (miscellaneous); Food Science |
Public URL | https://nottingham-repository.worktribe.com/output/11462311 |
Publisher URL | https://www.sciencedirect.com/science/article/abs/pii/S2161831323000212?via%3Dihub |
Additional Information | This article is maintained by: Elsevier; Article Title: Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions; Journal Title: Advances in Nutrition; CrossRef DOI link to publisher maintained version: https://doi.org/10.1093/advances/nmac075 |