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Three unobtrusive domestic occupancy measurement technologies under qualitative review

Naghiyev, Eldar; Gillott, Mark; WILSON, ROBIN

Authors

Eldar Naghiyev

MARK GILLOTT MARK.GILLOTT@NOTTINGHAM.AC.UK
Professor of Sustainable Building Design



Abstract

Almost one third of the UK's total energy is consumed by the domestic sector. Occupancy measurement could have the potential to save significant amounts of that energy, either instantly via a home automation system or retrospectively via post-occupancy evaluation. However, not many localisation technologies are applicable to a domestic environment. In this paper three unobtrusive occupancy measuring technologies, i.e. Passive Infra-Red (PIR), Carbon Dioxide (CO2) and Device-free Localisation (DfL), are compared. Their operation is explained and possible advantages and disadvantages are outlined. A qualitative experimental study then analyses the abilities of each system to detect overall occupancy, detect room level occupancy, count the number of occupants and localise them. It has been found that CO2 and PIR sensors are very limited. The impacts of other factors, such as windows or occupants’ metabolic rates, were significant on the reliability of the measured data. DfL on the other hand has great potential, but requires further research.

Citation

Naghiyev, E., Gillott, M., & WILSON, R. (2014). Three unobtrusive domestic occupancy measurement technologies under qualitative review. Energy and Buildings, 69, 507-514. https://doi.org/10.1016/j.enbuild.2013.11.033

Journal Article Type Article
Acceptance Date Nov 9, 2013
Online Publication Date Nov 19, 2013
Publication Date Feb 3, 2014
Deposit Date Aug 13, 2018
Publicly Available Date Aug 8, 2019
Electronic ISSN 1872-6178
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 69
Pages 507-514
DOI https://doi.org/10.1016/j.enbuild.2013.11.033
Keywords Device-free Localisation; Signal strength; CO2; Passive infra-red; Occupancy; Occupant detection
Public URL https://nottingham-repository.worktribe.com/output/1096769
Publisher URL https://www.sciencedirect.com/science/article/pii/S0378778813007305?via%3Dihub#!

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