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Outputs (514)

Exploring the provision of social support within a computer-mediated huntington's disease support network (2004)
Journal Article
Coulson, N., Aubeeluck, A., Buchanan, H., Semper, H., & Rooney, E. (2004). Exploring the provision of social support within a computer-mediated huntington's disease support network. Psychology and Health, 19(Issue sup1),

Objectives: The unique constraints placed upon the Huntington's Disease [HD] carer, and the lack of time and social support identified by this group may make computer-mediated support groups a unique channel of social support for these individuals. T... Read More about Exploring the provision of social support within a computer-mediated huntington's disease support network.

A randomised controlled trial of a care home rehabilitation service to reduce long-term institutionalisation for elderly people (2004)
Journal Article
Fleming, S. A., Blake, H., Gladman, J. R., Hart, E., Lymbery, M., Dewey, M. E., …Miller, P. (in press). A randomised controlled trial of a care home rehabilitation service to reduce long-term institutionalisation for elderly people. Age and Ageing, 33(4), https://doi.org/10.1093/ageing/afh126

Objectives: to evaluate the effect of a care home rehabilitation service on institutionalisation, health outcomes and service use. Design: randomised controlled trial, stratified by Barthel ADL index, social service sector and whether living alone... Read More about A randomised controlled trial of a care home rehabilitation service to reduce long-term institutionalisation for elderly people.

Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods (2002)
Journal Article
Richard Eiser, J., Coulson, N. S., & Eiser, C. (2002). Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods. Journal of Risk Research, 5(2), 167-176. https://doi.org/10.1080/13669870010004979

A questionnaire concerning the use of additives in foods was completed by 572 high school students aged 12–15 years. Participants recorded how often they ate each of 16 common foods, and rated the relative levels of colourings, flavourings, preservat... Read More about Adolescents’ perceptions of the costs and benefits of food additives and their presence in different foods.

Student attendance at dental checkups: An application of the transtheoretical model (2002)
Journal Article
Coulson, N. S., & Buchanan, H. (2002). Student attendance at dental checkups: An application of the transtheoretical model. Health Education Journal, 61(4), 309-319. https://doi.org/10.1177/001789690206100404

Objective To examine the application of key constructs of the Transtheoretical Model (stages of change and decisional balance) to attendance at dental checkups with a student sample. Method A questionnaire was completed by 224 students from the Unive... Read More about Student attendance at dental checkups: An application of the transtheoretical model.

An application of the stages of change model to consumer use of food labels (2000)
Journal Article
Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal, 102(9), 661-668. https://doi.org/10.1108/00070700010362031

Describes a study which applied the stages of change model formulated by Prochaska and DiClemente to consumer use of food labels. A total of 165 students completed a self-report questionnaire measuring stages of change, decisional balance, dietary be... Read More about An application of the stages of change model to consumer use of food labels.

Nutrition education in the National Curriculum (1998)
Journal Article
Coulson, N. S., Eiser, C., & Eiser, J. R. (1998). Nutrition education in the National Curriculum. Health Education Journal, 57(1), 81-88. https://doi.org/10.1177/001789699805700109

The Education Reform Act 1988 and the subsequent implementation of the National Curriculum has led to important changes for nutrition education in schools., This applies in particular to the location, methods and materials used and the time allocated... Read More about Nutrition education in the National Curriculum.

Educational priorities in food technology: A national survey of teachers' views (1998)
Journal Article
Eiser, J. R., Eiser, C., & Coulson, N. S. (1998). Educational priorities in food technology: A national survey of teachers' views. Health Education Journal, 57(4), 351-359. https://doi.org/10.1177/001789699805700407

In a postal survey of a random sample of 705 state secondary schools in England and Wales, 377 food technology teachers (54 per cent) completed a questionnaire concerning: coverage of different topics, teaching resources, perceived emphases within th... Read More about Educational priorities in food technology: A national survey of teachers' views.

Diet, smoking and exercise: Interrelationships between adolescent health behaviours (1997)
Journal Article
Coulson, N. S., Eiser, C., & Eiser, J. R. (1997). Diet, smoking and exercise: Interrelationships between adolescent health behaviours. Child: Care, Health and Development, 23(3), 207-216. https://doi.org/10.1111/j.1365-2214.1997.tb00964.x

A questionnaire measuring smoking status, exercise and dietary behaviour was administered to 932 high school pupils during regular classroom periods. Pupils were taken from three year groups which included 327 year 8 (12-13 years), 313 year 9 (13-14... Read More about Diet, smoking and exercise: Interrelationships between adolescent health behaviours.

Children's awareness of additives in food (1996)
Journal Article
Coulson, N., Eiser, J. R., & Eiser, C. (1996). Children's awareness of additives in food. Health Education Journal, 55(4), 375-381. https://doi.org/10.1177/001789699605500403

This study examines children's awareness of the presence of additives in food. Seventy-five 5-10-year-olds were interviewed and asked about how one of four target foods were made. The results suggest that awareness of the presence of additives may de... Read More about Children's awareness of additives in food.