Children's awareness of additives in food
(1996)
Journal Article
Coulson, N., Eiser, J. R., & Eiser, C. (1996). Children's awareness of additives in food. Health Education Journal, 55(4), 375-381. https://doi.org/10.1177/001789699605500403
This study examines children's awareness of the presence of additives in food. Seventy-five 5-10-year-olds were interviewed and asked about how one of four target foods were made. The results suggest that awareness of the presence of additives may de... Read More about Children's awareness of additives in food.