Young people's perception of food-related risk
(1995)
Journal Article
Coulson, N. S., Eiser, C., & Eiser, J. R. (1995). Young people's perception of food-related risk. Appetite, 24(3), 273
Young people are important consumers with many products being specifically targeted at them. They can have considerable independent in their food choice and purchases. It is during childhood that many broader attitudes and beliefs are acquired that w... Read More about Young people's perception of food-related risk.