van Zonneveld, M., Volk, G. M., Ehsan Dulloo, M., Kindt, R., Mayes, S., Quintero, M., Choudhury, D., Achigan-Dako, E. G., & Guarino, L. (2023). Safeguarding and using Fruit and Vegetable Biodiversity. In J. von Braun, K. Afsana, L. O. Fresco, & M. Hag Ali Hassan (Eds.), Science and Innovations for Food Systems Transformation (553-567). Springer. https://doi.org/10.1007/978-3-031-15703-5_30