Kalli, S., Vallieres, C., Violet, J., Sanders, J.-W., Chapman, J., Vincken, J.-P., Avery, S. V., & Araya-Cloutier, C. (2023). Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids. Microbiology Spectrum, 11(4), Article e0132723. https://doi.org/10.1128/spectrum.01327-23