Panteloglou, A. G., Smart, K. A., & Cook, D. J. (2013). Impacts of premature yeast flocculation factors on yeast physiological characteristics and metabolite profiles during stirred and unstirred high-gravity fermentations. Journal of the American Society of Brewing Chemists, 71(4), 214-223. https://doi.org/10.1094/ASBCJ-2013-0916-01